Sunday Supper
December 14, 2008
If the word local was used every where applicable, it would be used 18 times.

2 courses $18 - 3 courses $22 - 4 courses $26 - 5 courses $30

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puree of celery root soup

warm brie with almonds and honey

cornmeal, thyme & cream cheese fritters

fried chicken wings tossed with tabasco & blue cheese

red chili grilled & chilled hanger steak over black been & cilantro salad

crumbly kielbasa soup, chiffonade of greens & lentils

local mustard green & beef dolma and olives

spinach salad with balsamic vinaigrette

marinated beets & white anchovies

local braised cabbage

red russian kale gratinee

spaghetti tossed with pernod scented tomato & mussel sauce

braised local beef & mushroom stew, olive oil crushed blue potatoes*

shrimp & squash tempura, toasted sesame & basil dipping sauce

roasted arctic char, buttered peas, turnips & basil

pepper glazed chicken breast over lentils*

roasted chicken & quince with chickpeas*

banana cream pie

flourless chocolate cake, red wine poached prunes

warm brioche bread pudding with caramel sauce

*denotes entrée size only
prices per person