Stage Coach Tavern Menu

SNACKS.
Marinated olives 3.
Fried chickpeas & smoked paprika 4.
Bruschetta of sun-dried tomatoes, Charred lemon, pecans 3.
Idiazabal, toasted almonds, honey 6.
Whole roast garlic & oil 2.
Hot artichoke heart spread 5.

STARTERS.
Tavern daily Soup 6.
Mussels, white wine, parsley & garlic aioli 9.
caramelized onion tart, shaved parmesan little green salad 9.
shaved speck, apple & arugula, evoo 8.
Beer battered onion rings 6.

SALADS.
Roasted beets & tarragon aioli 6.
Simple mixed green salad, chevre & balsamic vinaigrette 6.
radicchio, blue cheese, hazelnuts, Italian prune vinaigrette 7.
Avocado, cucumber & citrus supreme 7.

ENTREES.
come with a choice of two sides
Hanger steak with parsley oil 24.
Grilled free-range chicken breast with sage butter 18.
Pan roasted salmon with arugula – almond pesto 21.
Red wine braised beef 22.
Grilled moon in the pond farm spicy italian sausages 19.

TAVERN FARE
Stagecoach grass fed burger & fries 10.
with cheddar or blue add 1.
with moon in the pond bacon add 2.
Fried chicken leg, wing & thigh with creamed spinach 15.
Shredded beef sandwich & fries - cheddar, horseradish, garlic aioli 13.
Beer battered “fish & chips” with malted caper aioli 15.
saffron seafood stew with garlic aioli 23.

PASTA
Spaghetti with clams, white wine & herbs 17.
Spinach & ricotta cannelloni with pine nuts & sage 15.
Cheesy noodles with sweet peas 12.
with grilled shrimp 18.

SIDES.
Lentils with dijon mustard
Roasted mushrooms
Creamed spinach
Roasted butternut & red onion
Minted couscous
Olive oil crushed potatoes
additional sides 5.
three sides with grilled bread 13.

the stagecoach tavern uses local, organic and natural ingredients whenever possible.
*consuming raw and under cooked meats and seafood
can lead to food-borne illness

**18% gratuity will be added to parties of 6 or more